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Courses
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CPD
Modern Workspace - Staff Training
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Courses
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CPD
Modern Workspace - Staff Training
PFHAHA301: Apply History of Art
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Courses
DIGITAL INTERACTIVE CONTENT
PFHAHA301
Learning Outcome 1: Describe the Antiquity
Indicative Content 1.3: Describe Roman arts
Indicative Content 1.3: Describe Roman arts
◄ Indicative Content 1.2: Describe Roman arts
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Indicative Content 1.1: Describe Greek arts
Indicative Content 1.2: Describe Roman arts
Indicative Content 2.1: Describe Gothic arts
Indicative Content 2.2: Describe modern age period
Indicative Content 2.3: Describe Renaissance arts
Indicative Content 3.1: Describe Art deco
Indicative Content 3.2: Describe African arts
Indicative Content 3.3: Describe contemporary art
References
Indicative Content 2.1: Describe Gothic arts ►
PFHAHA301
Course overview
Learning Outcome 1: Describe the Antiquity
Learning Outcome 2: Describe the modern age
Learning Outcome 3: Describe contemporary and African art
Sources
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