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WATER AND IRRIGATION
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Domestic Electricity
Domestic Electricity E-lesson: Installation of a Lighting System Controlled from Three Directions
Domestic Electricity E-lesson: Construction of External Lightning Protection Systems
Domestic Electricity E-lesson: Wiring, Connecting and Setting a Timer Switch
Domestic Electricity E-lesson: Installation of 3 Gang 2-Way Switch Based on Wiring Diagram
Domestic Electricity E-lesson: Connection of a Smoke Detector or Fire Alarm System
Domestic Electricity E-lesson: Installation of Power Socket Systems Based on the Wiring Diagram
Animal Health
ANHDC302: Concentrates Feeds Preparation and Distribution
ANHBD302 - Domestic Animal Body Description
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
View all
Courses
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
Domestic Electricity
Domestic Electricity E-lesson: Installation of a Lighting System Controlled from Three Directions
Domestic Electricity E-lesson: Construction of External Lightning Protection Systems
Domestic Electricity E-lesson: Wiring, Connecting and Setting a Timer Switch
Domestic Electricity E-lesson: Installation of 3 Gang 2-Way Switch Based on Wiring Diagram
Domestic Electricity E-lesson: Connection of a Smoke Detector or Fire Alarm System
Domestic Electricity E-lesson: Installation of Power Socket Systems Based on the Wiring Diagram
Animal Health
ANHDC302: Concentrates Feeds Preparation and Distribution
ANHBD302 - Domestic Animal Body Description
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
CUAFH301: Hygiene and Food Safety
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DIGITAL INTERACTIVE CONTENT
HYGIENE AND FOOD SAFETY
Leaning Outcome 4: Apply Food Safety Procedure
Indicative Content 4.2. Apply Food Safety Procedures
Indicative Content 4.2. Apply Food Safety Procedures
◄ Indicative Content 4. 1: Identify Food Safety Legislation and Regulations National Food Initiative
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Indicative Content 1.1: Identify Workplace Hygiene Procedures
Indicative Content 1.2: Identify Hygiene Risks
Indicative Content 1.3: Manage Hygiene Risks
Indicative Content 2.1: Identify Wet and Dry-Cleaning Agents and Chemicals
Indicative Content 2.2: Clean And Sanitize Equipment and Utensils
Indicative Content 2.3: Assemble and Disassemble Equipment
Indicative Content 2.4: Store Cleaned Equipment
Indicative Content 2.5: Store Cleaning Agent and Equipment
Indicative Content 3.1: Identify Cleaning Agents and Chemicals
Indicative Content 3.2: Cleaning Different Surfaces
Indicative Content 3.3: Store Cleaning Agents and Equipment
Indicative Content 4. 1: Identify Food Safety Legislation and Regulations National Food Initiative
Video Summary of the Whole Module
References
Video Summary of the Whole Module ►
HYGIENE AND FOOD SAFETY
General
Learning Outcome 1: Maintain Workplace Hygiene
Learning Outcome 2: Clean, Sanitize, and Store Equipment
Leaning Outcome 3: Clean and Sanitize Premises
Leaning Outcome 4: Apply Food Safety Procedure
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