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Domestic Electricity
Domestic Electricity E-lesson: Installation of a Lighting System Controlled from Three Directions
Domestic Electricity E-lesson: Construction of External Lightning Protection Systems
Domestic Electricity E-lesson: Wiring, Connecting and Setting a Timer Switch
Domestic Electricity E-lesson: Installation of 3 Gang 2-Way Switch Based on Wiring Diagram
Domestic Electricity E-lesson: Connection of a Smoke Detector or Fire Alarm System
Domestic Electricity E-lesson: Installation of Power Socket Systems Based on the Wiring Diagram
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
View all
Courses
Domestic Electricity
Domestic Electricity E-lesson: Installation of a Lighting System Controlled from Three Directions
Domestic Electricity E-lesson: Construction of External Lightning Protection Systems
Domestic Electricity E-lesson: Wiring, Connecting and Setting a Timer Switch
Domestic Electricity E-lesson: Installation of 3 Gang 2-Way Switch Based on Wiring Diagram
Domestic Electricity E-lesson: Connection of a Smoke Detector or Fire Alarm System
Domestic Electricity E-lesson: Installation of Power Socket Systems Based on the Wiring Diagram
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
BDCBS302: Building Set out
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DIGITAL INTERACTIVE CONTENT
Building Set out
Learning Outcome 2: Clear the site.
Learning Outcome 2.2: Assessment of the site condition.
Learning Outcome 2.2: Assessment of the site condition.
◄ Indicative Content 2.1: Identify harmful waste to the environment
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Indicative Content 1.1: Identification of tools used for setting out
Learning Outcome 1.2: Identification of equipment for setting out
Learning Outcome 1.3: Identification of materials used for setting out
Indicative Content 2.1: Identify harmful waste to the environment
Indicative content 2.3: Clearing the site from trees, roots, bushes, grasses and all wastes.
Indicative content 2.4: Levelling of the site from uneven top soil.
Indicative Content 3.1: Set up leveling devices
Indicative content 3.2: Use of leveling tools for building set out.
Indicative content 3.3: Interpretation of drawing for building set out.
Indicative content 3.4: Use surveying instruments for setting out.
Indicative content 3.5: Demarcation of the dimensions of trenches, foundations, and walls using building lines.
Indicative Content 3.6: Setting out foundations and pegging
Indicative Content 3.7: Dig out foundation trench
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Indicative content 2.3: Clearing the site from trees, roots, bushes, grasses and all wastes. ►
Building Set out
Course Overview
Learning Outcome 1: Prepare tools, materials and equipment
Learning Outcome 2: Clear the site.
Learning Outcome 3: Set profiles.
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