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Food Processing

Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits

Crop Production

Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment

ANHPA302: Prevention of animal diseases

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DIGITAL INTERACTIVE CONTENT
ANHPA302
Learning Outcome 5: Vaccinate animals and apply sanitary prophylaxis
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This quiz opened on Friday, 2 December 2022, 12:37 PM

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◄ Indicative Content 5.3: Storage and transportation of vaccines

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ANHPA302
Course Overview
Learning Outcome 1: Monitor physical conditions of animal housing
Learning Outcome 2: Restrain animals for veterinary intervention
Learning Outcome 3: Perform animals general examinations
Learning Outcome 4: Use antiparasitic drugs for disease prevention
Learning Outcome 5: Vaccinate animals and apply sanitary prophylaxis
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Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now

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