Skip to main content
  • Frequently Asked Questions(FAQ)
  • You are currently using guest access (Log in)
RTB
  • Home
  • Courses
    • PEDAGOGY + CDP
      • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
      • Modern Workspace - Staff Training
    • CLASSES + CPD
      • ENGLISH PROFECIENCY
      • AI (Artificial Intelligence)
      • Safety Health and Environment - L3
      • STOP Sexual Harassment
      • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
      • Modern Workspace - Staff Training
    • TEATHER'S GUIDES L4
      • SCIENCES L3,4
      • PROFESSIONAL LANGUAGES L4
      • PLUMBING TECHNOLOGY L4
      • LAND SURVEY L4
      • INTERIOR DESIGN L4
      • CCMBO501_ BUSINESS ORGANIZATION
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • View all
  • Courses
    PEDAGOGY + CDP
    • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
    • Modern Workspace - Staff Training
    CLASSES + CPD
    • ENGLISH PROFECIENCY
    • AI (Artificial Intelligence)
    • Safety Health and Environment - L3
    • STOP Sexual Harassment
    • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
    • Modern Workspace - Staff Training
    TEATHER'S GUIDES L4
    • SCIENCES L3,4
    • PROFESSIONAL LANGUAGES L4
    • PLUMBING TECHNOLOGY L4
    • LAND SURVEY L4
    • INTERIOR DESIGN L4
    • CCMBO501_ BUSINESS ORGANIZATION
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits

    • TVET CERTIFICATE III IN CERAMICS AND SCULPTURE

    1. Home
    2. Courses
    3. HANDOUTS
    4. LEVEL THREE (132)
    5. L3_CeramicsSculpture
    Sorry, this activity is currently hidden

    Topic outline

    • General

      • Announcements Forum

    • Making sculpture objects

      • CSCCM304 Making Sculpture objects File

    • Drawing ceramic and sculpture models

      • PASCC302 Drawing ceramics and sculpture models File
    • L3_CeramicsSculpture
    • General
    • Making sculpture objects
    • Drawing ceramic and sculpture models
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

    Data retention summary
    Get the mobile app