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    • Work Ready Now - Audio
      • Work Ready Now Audio Program L3
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  • Courses
    VIDEO RESOURCES
    • BUILDING CONSTRUCTION
    • PRODUCTION TECHNOLOGY
    • ROAD CONSTRUCTION
    • AUTOMOBILE
    • PLUMBING
    • PNEUMATICS & HYDRAULICS
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    TEATHER'S GUIDES L4
    • SCIENCES L3,4
    • PROFESSIONAL LANGUAGES L4
    • PLUMBING TECHNOLOGY L4
    • LAND SURVEY L4
    • INTERIOR DESIGN L4
    • CCMBO501_ BUSINESS ORGANIZATION
    Work Ready Now - Audio
    • Work Ready Now Audio Program L3
    • Work Ready Now Audio Program L5

    • TVET CERTIFICATE V IN TOURISM

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    3. HANDOUTS
    4. LEVEL FIVE (107)
    5. L5_Tourism
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    Topic outline

    • General

      • Announcements Forum

    • Performing community based tourism

      • TORCT501 PERFORMING COMMUNITY-BASED TOURISM File

    • Work as a driver guide

      • TORDG501 WORKING AS A DRIVER GUIDE File

    • Performing guest's services

      • TORPS501 PERFORMING GUESTS SERVICES File
    • L5_Tourism
    • General
    • Performing community based tourism
    • Work as a driver guide
    • Performing guest's services
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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

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