Skip to main content
  • Frequently Asked Questions(FAQ)
  • You are currently using guest access (Log in)
RTB
  • Home
  • Courses
    • VIDEO RESOURCES
      • BUILDING CONSTRUCTION
      • PRODUCTION TECHNOLOGY
      • ROAD CONSTRUCTION
      • AUTOMOBILE
      • PLUMBING
      • PNEUMATICS & HYDRAULICS
    • Work Ready Now - Audio
      • Work Ready Now Audio Program L3
      • Work Ready Now Audio Program L5
    • Level 4 Manuals for Sciences
      • MECHANICS AND PROPERTIES OF MATTER
      • Elementary Mathematical Analysis Level 4
      • Applied Biology L4
      • Basic Mathematics Analysis L4
    • TEACHER'S GUIDE L5
      • TIG WELDING
      • PIPE WELDING USING SMAW
      • BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
      • METAL FORMING
      • PERFORM FCAW WELDING
      • DESIGN AND COMMUNICATION GRAPHICS
    • View all
  • Courses
    VIDEO RESOURCES
    • BUILDING CONSTRUCTION
    • PRODUCTION TECHNOLOGY
    • ROAD CONSTRUCTION
    • AUTOMOBILE
    • PLUMBING
    • PNEUMATICS & HYDRAULICS
    Work Ready Now - Audio
    • Work Ready Now Audio Program L3
    • Work Ready Now Audio Program L5
    Level 4 Manuals for Sciences
    • MECHANICS AND PROPERTIES OF MATTER
    • Elementary Mathematical Analysis Level 4
    • Applied Biology L4
    • Basic Mathematics Analysis L4
    TEACHER'S GUIDE L5
    • TIG WELDING
    • PIPE WELDING USING SMAW
    • BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
    • METAL FORMING
    • PERFORM FCAW WELDING
    • DESIGN AND COMMUNICATION GRAPHICS
  • Food Processing

    1. Home
    2. Courses
    3. VIDEO RESOURCES
    4. MORE Video Tutorials
    5. FP
    Sorry, this activity is currently hidden

    Topic outline

    • TECHNIQUES OF JUICE EXTRACTION

      • How to Extract Tree Tomato Juice File
      • How to extract Pineapple Juice File
    • DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR

      • Procedure To Use Analog and Digital Refractometers File
    • MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS

      • Use of Raw Milk Reception Tools File
    • TYPES OF RAW MILK TEST

      • Alcohol Test File
      • Density Determination with the Lactometer Test File
      • Acidity Titration File
      • Inhibitory Test File
    • PRE-PROCESS FISH

      • Steps for Pre-Processing Fish File
    • PROCESS THE DOUGH INTO BISCUITS

      • Baking Process: From Dough into Biscuits File
    • PROCESS THE DOUGH INTO CAKE

      • Procedures for Cake Making File
    • TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS

      • Techniques of Sterilization of Juice Packaging Materials File
    • FP
    • TECHNIQUES OF JUICE EXTRACTION
    • DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR
    • MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS
    • TYPES OF RAW MILK TEST
    • PRE-PROCESS FISH
    • PROCESS THE DOUGH INTO BISCUITS
    • PROCESS THE DOUGH INTO CAKE
    • TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

    Data retention summary
    Get the mobile app