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    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
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    • Crop Production
      • Crop Production E-lesson: Media Sterilization and Mycorrhization
      • Crop Production E-lesson: Plant Grafting
      • Crop Production E-lesson: Soil Erosion Control Measures
      • Crop Production E-lesson: Vegetable Pest and Disease Control Methods
      • Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
      • Crop Production E-lesson: Planting Materials Treatment
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  • Courses
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    TRAINING MANUALS
    • INTERACTIVE MANUALS - BUKU
    • Trainer Manuals
    • Trainee Manuals
    • LEVEL 2
    • LEVEL3
    • LEVEL 4
    LEVEL THREE (132)
    • TVET CERTIFICATE III IN WELDING
    • TVET CERTIFICATE III IN Tourism
    • TVET CERTIFICATE III IN TAILORING
    • TVET CERTIFICATE III IN SOLAR ENERGY
    • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
    • TVET CERTIFICATE III IN ROAD CONSTRUCTION
    Crop Production
    • Crop Production E-lesson: Media Sterilization and Mycorrhization
    • Crop Production E-lesson: Plant Grafting
    • Crop Production E-lesson: Soil Erosion Control Measures
    • Crop Production E-lesson: Vegetable Pest and Disease Control Methods
    • Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
    • Crop Production E-lesson: Planting Materials Treatment

    • RENEWABLE ENERGY

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    Topic outline

    • Install Power Protection Systems

      • Power System Protection File

    • Make briquette

      • Briquette production manual File

    • Make improved cooking stove

      • IMPROVED BIOMASS COOKING STOVE FOR HOUSEHOLD USE File

    • Install Photo Voltaic Home System

      • PV Installation Guide File

    • Install Solar Water Heater

      • GUIDELINES FOR SOLAR WATER HEATERS INSTALLATION File
    • RE001
    • Install Power Protection Systems
    • Make briquette
    • Make improved cooking stove
    • Install Photo Voltaic Home System
    • Install Solar Water Heater
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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

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