Trainee manuals
Fin TeM_FBOCC501-_SPECIAL COFFEE AND COCKTAIL PREPARATION.pdf
Fin TeM- FBOCD502-Produce chine hot dishes-trainee Manual.pdf
Fin TeM-FBOFP501 Francais professionnel pour cuisine et restaurant.pdf
Fin_TeM-CCMBO502 Entrepreneurship.pdf
Fin-TeM-GENAC502 APPLIED CHEMISTRY.pdf
FinTeM_CCMIW502_INFORMATION AND COMMUNICATION TECHNOLOGY (ICT).pdf
FinTeM_CCMPE502_Professional Ethics.pdf
FinTeM_FBOBP501 Advanced Bakery and Pastry product Preparation.pdf
FinTeM_FBOCD501-_CREATING NEW DISH.pdf
FinTeM_FBOIA502 Industrial Attachment Program.pdf
FinTeM-CCMEN502 English.pdf
FinTeM-CCMKN502 Ikinyarwanda.pdf
FinTeM-FBOBS501 Advanced buffet set up.pdf
FinTeM-FBOCK501 ADVANCED COLD KITCHEN PRODUCTION.pdf
FinTeM-FBOID501 Italian Hot Dishes.pdf
FinTeM-FBOKM501 Kiswahili mahususi katika huduma za vyakula na vinywaji.pdf
FinTeM-FBOOS501 Food and Beverage Operations Supervision.pdf
FinTeM-FBOPE501 Professinal English for Food and Beverage Operations.pdf
FinTeM-FBOQC501 Perform food and beverage quality control.pdf
FinTeM-GENAB502 Basic Knowledge of Ecology for FOB.pdf
FinTeM-GENEP502 Applied Mathematics.pdf