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HANDOUTS (347)
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
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TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
View all
Courses
MULTIMEDIA
Animal Health
Crop Production
Domestic Electricity
Food Processing
HANDOUTS (347)
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
TVET CERTIFICATE IV IN FOOD PROCESSING
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HANDOUTS (347)
LEVEL FOUR (108)
L4_FoodProcessing
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FOPBM 401 Bread making
FOPFM 401 Fermented Milk
FOPFM 401 Fresh milk
FOPSM 401 Sausage making
FOPTW 401 Tropical wine making
FOPBM 401 Bread making ►
L4_FoodProcessing
General
Topic 1: Bread making
Topic 2: Fermented Milk
Topic 3: Fresh milk
Topic 4: Sausage making
Topic 5: Tropical wine making
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