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Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
VIDEO RESOURCES
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
View all
Courses
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
VIDEO RESOURCES
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
CCM0L301: Occupation and Learning Process
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DIGITAL INTERACTIVE CONTENT
CCM0L301: Occupation and learning process
Learning Outcome 3: Respect the facilitation and apply learning methods
Indicative Content 3.1: Description of learning methods
Indicative Content 3.1: Description of learning methods
◄ Indicative Content 2.2: Description of the occupation in trade.
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Indicative Content 1.1: Elements of a good Introduction
Indicative Content 1.2: Integrate in team
Indicative Content 1.3: Participate in setting rules and adhere to them
Indicative content 2.1: Description of the elements of occupation
Indicative Content 2.2: Description of the occupation in trade.
Indicative Content 3.2: Identification of learning strategies
Indicative Content 4.1: Identify values, skills and interests
Indicative Content 4.2: Assess values, skills and interests
Indicative Content 4.3: Correct Setting of goals
Indicative Content 4.4: Proper development of plans to attain goals
References
Indicative Content 3.2: Identification of learning strategies ►
CCM0L301: Occupation and learning process
Course Overview
Learning Outcome 1: Participate in a team and respect the rules and regulations of training
Learning Outcome 2: Explain the occupation and learning process
Learning Outcome 3: Respect the facilitation and apply learning methods
Learning Outcome 4: Develop personal plans based on self-assessment practices
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