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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
View all
Courses
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
STOP Sexual Harassment
STOP Sexual Harassment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
WOTJC302: Wood Joints Construction
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HANDOUTS
LEVEL THREE (132)
WOTJC302: Wood Joints Construction
Learning Outcome 1:Prepare tools, materials and equipment for the joint.
Assessments for LO 1.
Assessments for LO 1.
◄ Indicative Content 1.5: Preparation of materials
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Indicative Content 1.1: Identify types of lengthening joints
Indicative Content 1.2: Identify types of widening joints
Indicative Content 1.3: Identify types of framing joints
Indicative Content 1.4: Sketching types of joints
Indicative Content 1.5: Preparation of materials
Indicative Content 2.1: Cutting pieces of joint.
Indicative Content 2.2: Fitting joint
Indicative Content 2.3: Angles accuracy verification
Indicative Content 2.4: Other measurements accuracy verification
Assessment for LO 2
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Indicative Content 2.1: Cutting pieces of joint. ►
WOTJC302: Wood Joints Construction
Course Overview
Learning Outcome 1:Prepare tools, materials and equipment for the joint.
Learning Outcome 2: Join and adjust pieces for fitting
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