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    CHRONOGRAMS
    • L3 CHRONOGRAMS
    • L4 CHRONOGRAMS
    • L5 CHRONOGRAMS
    TEACHER'S GUIDE L5
    • TIG WELDING
    • PIPE WELDING USING SMAW
    • BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
    • METAL FORMING
    • PERFORM FCAW WELDING
    • DESIGN AND COMMUNICATION GRAPHICS
    PEDAGOGY + CDP
    • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
    • Modern Workspace - Staff Training
    OPEN E-BOOKS
    • MUSIC AND PERFORMING ARTS
    • SCIENCE BOOKS
    • LANGUAGES
    • WATER AND IRRIGATION
    • COMPUTER SYSTEMS AND ARCHITECTURE
    • SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS

    • TVET CERTIFICATE III IN FOOD PROCESSING

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    2. Courses
    3. HANDOUTS
    4. LEVEL THREE (132)
    5. L3_FoodProcessing
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    Topic outline

    • General

      • Announcements Forum

    • Fundamentals of food processing and technology

      • FOFFP 303 Fundemental Fooo Processing File

    • Codes and standards to ethical practice

      • FOPEP 302 codes and standards to ethical practice practices File

    • Food sugar preserves process technology

      • FOPFS302-Fruits Sugar preserves File

    • Juice making

      • FOPJM302 Juice making File

    • Raw milk reception

      • FOPMR302-Milk Reception File

    • Pastry making

      • FOPPM302-Pastry Making File
    • L3_FoodProcessing
    • General
    • Fundamentals of food processing and technology
    • Codes and standards to ethical practice
    • Food sugar preserves process technology
    • Juice making
    • Raw milk reception
    • Pastry making
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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