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Courses
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
OPEN E-BOOKS
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
TVET CERTIFICATE V IN FOOD PROCESSING
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HANDOUTS
LEVEL FIVE (107)
L5_FoodProcessing
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Process coffee cherries into parchment coffee
FOPCP501 Coffee Parchment
File
Extruded products making
FOPEP501 Extruded Products
File
Microbial analysis of foods
FOPMA 501 Microbial Analysis
File
Perform coffee roasting
FOPPC501 Roasted Coffee
File
Tomato paste and ketchup making
FOPTP501 Tomato Paste
File
L5_FoodProcessing
General
Process coffee cherries into parchment coffee
Extruded products making
Microbial analysis of foods
Perform coffee roasting
Tomato paste and ketchup making
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