Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
View all
Courses
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
TVET CERTIFICATE V IN FOOD PROCESSING
Home
Courses
HANDOUTS (347)
LEVEL FIVE (107)
L5_FoodProcessing
Topic outline
General
Announcements
Forum
Process coffee cherries into parchment coffee
FOPCP501 Coffee Parchment
File
Extruded products making
FOPEP501 Extruded Products
File
Microbial analysis of foods
FOPMA 501 Microbial Analysis
File
Perform coffee roasting
FOPPC501 Roasted Coffee
File
Tomato paste and ketchup making
FOPTP501 Tomato Paste
File
L5_FoodProcessing
General
Process coffee cherries into parchment coffee
Extruded products making
Microbial analysis of foods
Perform coffee roasting
Tomato paste and ketchup making
Home
Calendar
Data retention summary
Get the mobile app