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TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
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Courses
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
TVET CERTIFICATE V IN FOOD PROCESSING
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HANDOUTS (347)
LEVEL FIVE (107)
L5_FoodProcessing
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Process coffee cherries into parchment coffee
FOPCP501 Coffee Parchment
File
Extruded products making
FOPEP501 Extruded Products
File
Microbial analysis of foods
FOPMA 501 Microbial Analysis
File
Perform coffee roasting
FOPPC501 Roasted Coffee
File
Tomato paste and ketchup making
FOPTP501 Tomato Paste
File
L5_FoodProcessing
General
Process coffee cherries into parchment coffee
Extruded products making
Microbial analysis of foods
Perform coffee roasting
Tomato paste and ketchup making
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