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PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Trainer Manuals
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Courses
TRAINING MANUALS (64)
TRAINER-MANUAL
HOSPITALITY
TRAINER MANUAL FRANCAIS POUR CUISINE ET SERVICE
TRAINER MANUAL FRANCAIS POUR CUISINE ET SERVICE
Click
TRAINER MANUAL FRANCAIS POUR CUISINE ET SERVICE.pdf
link to view the file.
◄ TRAINER M. APPLIQUER FRANCAIS PROFESSIONNEL POUR L ACCUEIL ET L HEBERGEMENT 26523
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DESIGN DATABASE
BASICS AND FUNDAMENTALS OF DATABASE
PROGRAMMING FUNDAMENTALS
WEBSITE BUSINESS REQUIREMENTS ANALYSIS
WEB DESIGN
WEBSITE DEPLOYMENT
WEBSITE AND DATABASE INTEGRATION
Animal Shelter Construction
Rabbit Farming
Ruminant Farming
Animal Diseases Prevention
Poultry Farming
Maintain Farm Tools
Fruits and Vegetables
Horticultural Crop Production
Small Scale Post-Harvest Operations
Food Crop Production
Growing Medium
Food Preservation
Meat Processing
Milk Processing
Food Safety and Sanitation
Flour Processing
English
Math
Basic Sciences
Kinyarwanda
ICT Essentials
Basic Communication Skills
Personal and Career Development
Basic Entrepreneurial Skills
SHE
Trainer Manual Applied English for Tourism Module
TRAINER Manual Appliquer le francais elementaire pour tourisme
Trainer manual Booking outdoor activities updated vision after validation
Trainer Manual for Booking Tour Services
Trainer s manual book travel services final 28523
Trainer Manual of cleaning public areas final 28523
Trainer manual coordinating outdoor activities after validation
COMMUNICATION SKILLS Trainer Final 170723
Trainer Manual for Customer Care
CCMEN302 Trainer s manual
Trainer s manual for Applied English for FOHK 28523
Trainer Manual for Applied English for F-B
TRAINER MANUAL FOOD AND BEVERAGE HYGIENE AND SAFETY
CREATE A BUSINESS Final Trainer 170723 (2)
Trainer manual MAINTAIN FOOD NUTRIENTS IN COOKING
TRAINER M. APPLIQUER FRANCAIS PROFESSIONNEL POUR L ACCUEIL ET L HEBERGEMENT 26523
TRAINER M. APPLIQUER FRANCAIS PROFESSIONNEL POUR L ACCUEIL ET L HEBERGEMENT 26523
FRONT OFFICE CLOSING DUTIES Trainer Manual final 275231 - Final
Trainer Manual for Geography Features of Rwanda
Trainer manual handling guest luggage final.
Trainer s manual handling groung services final 28523
Trainer manual handle guest car parking FINAL 28523
Trainer Manual of handling linen and uniform final 285237
Trainer Manual for Handling post event activities module
TRAINER S MANUAL HOTEL GUEST HANDLING
Trainer s manual with design-Housekeeping Closing Duties-Edited-Final
Trainer s manauls Housekeeping Opening Duties
ICT TRAINER MANUAL final 28523 -edited revised 22723
Trainer Manual for INTRODUCTION TO HOSPITALITY AND TOURISM
UMUTOZA FINAL 29523
Trainers Hospitality Kiswahili Final 27523
Trainer manual for KITCHEN AND RESTAURANT CLOSING DUTIES
Trainer manual Kitchen mise en place with pictures (1)
Trainer OCCUPATION AND LEARNING PROCESS-FINAL
TRAINER MEAT POULTRY AND EGGS DISHES
TRAINER MANUAL PRE ARRIVAL OF HOTEL GUESTS TRAINER MANUAL final 26523
Trainer s manaul Provide guest additional services
Trainer Manual for RESTAUARNT OPENING DUTIES
Trainer Manual of sald and fruit preparation
Trainer s manual Servicing Guestrooms-Final-
FRONT OFFICE CLOSING DUTIES Trainer Manual final 275231 - Final ►
TRAINER-MANUAL
General
Software Development - L4
Animal Health - L2
Crop Production - L2
Food Processing - L2
Basic Science and Languages - L2
Soft Skills - L2
HOSPITALITY
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