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CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
TEACTHER'S GUIDES(208)
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
View all
Courses
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
TEACTHER'S GUIDES(208)
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
LEVEL FOUR (108)
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HANDOUTS (347)
LEVEL FOUR (108)
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CHRONOGRAMS
HANDOUTS (347)
HANDOUTS (347) / LEVEL THREE (132)
HANDOUTS (347) / LEVEL FOUR (108)
HANDOUTS (347) / LEVEL FIVE (107)
DIGITAL INTERACTIVE CONTENT
DIGITAL INTERACTIVE CONTENT / Multimedia - Interactive Content
DIGITAL INTERACTIVE CONTENT / Work Ready Now - Audio
DIGITAL INTERACTIVE CONTENT / E-Work Based Learning
DIGITAL INTERACTIVE CONTENT / Blended Learning Training
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35)
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Animal Health
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Crop Production
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Domestic Electricity
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Food Processing
VIDEO RESOURCES (381)
TEACTHER'S GUIDES(208)
TEACTHER'S GUIDES(208) / TEATHER'S GUIDES L4
TEACTHER'S GUIDES(208) / TEACHER'S GUIDE L5
TRAINING MANUALS (64)
SHE - Safety and Health
SHE - Safety and Health / STOP Sexual Harassment
SHORT COURSES (10)
PEDAGOGY + CDP
PEDAGOGY + CDP / CPD
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PEDAGOGY + CDP / CPD / RTTI / TVET Trainer Program
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DIGITAL LIBRALY / OPEN E-BOOKS
DIGITAL LIBRALY / OPEN LIBRARY
DIGITAL LIBRALY / MULTIMEDIA
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TVET CERTIFICATE IV IN ELECTRONIC SERVICES
TVET CERTIFICATE IV IN CULINARY ARTS
TVET CERTIFICATE IV IN CROP PRODUCTION
TVET CERTIFICATE IV IN COMPLEMENTARY MODULES
TVET CERTIFICATE IV IN CERAMICS AND SCULPTURE
TVET CERTIFICATE IV IN CARPENTRY
TVET CERTIFICATE IV IN AUTOTRANSMISSION
TVET CERTIFICATE IV IN AUTO ELECTRICITY AND ELECTRONICS
TVET CERTIFICATE IV IN ANIMAL HEALTH
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