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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
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Courses
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
OPEN E-BOOKS
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
ANHPA302: Prevention of animal diseases
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ANHPA302
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Indicative Content 1.1: Monitor physical conditions of animal housing
Indicative Content 1.2: Monitor bio-physical parameters
Indicative Content 1.3 : Application of corrective measures to bio-physical conditions
Assessment
Indicative Content 2.1: Animal’s behavior signals
Indicative Content 2.2: Restraining techniques
Assessment
Indicative Content 3.1: Anamnesis process
Indicative Content 3.2: General examination of the patient
Indicative Content 3.3: Make decision
Assessment
Indicative Content 4.1: Insecticides and acaricides
Indicative Content 4.2: Anthelimintics and anti-protozoans
Indicative Content 4.3: Using of antiparasitic drugs for prevention
Assessment
Indicative Content 5.1: Notifiable diseases
Indicative Content 5.2: Selection of vaccines
Indicative Content 5.3: Storage and transportation of vaccines
Assessment
References
Indicative Content 1.1: Monitor physical conditions of animal housing ►
ANHPA302
Course Overview
Learning Outcome 1: Monitor physical conditions of animal housing
Learning Outcome 2: Restrain animals for veterinary intervention
Learning Outcome 3: Perform animals general examinations
Learning Outcome 4: Use antiparasitic drugs for disease prevention
Learning Outcome 5: Vaccinate animals and apply sanitary prophylaxis
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