Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
View all
Courses
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
TVET CERTIFICATE IV IN COMPLEMENTARY MODULES
Home
Courses
HANDOUTS
LEVEL FOUR (108)
L4_Complementary
×
Sorry, this activity is currently hidden
Topic outline
General
Announcements
Forum
Topic 1: Computer skills
CCMCS401 Computer skills
File
Topic 2: Business plan development
CCMDB401 Business plan development
File
Topic 3: Intermediate workplace English
CCMEN401 Intermediate workplace English
File
Topic 4: Application des elements de la langue francaise
CCMFT401 Application des elements de la langue francaise
File
Topic 5: Implementing S.H.E policies and procedures
CCMHE401 Implementing S.H.E policies and procedures - Copy
File
Topic 6: Kiswahili katika sekta tofauti za kazi
CCMKK401 Kiswahili katika sekta tofauti za kazi - Copy
File
Topic 7: Ikinyarwanda cy_umunyamwuga
CCMKN401 Ikinyarwanda cy umunyamwuga
File
Topic 8: Providing quality customer service
CCMQS401 Providing quality customer service
File
Topic 9: Basic knowledge of organic and inorganic chemistry
CRPIO401 Basic knowledge of organic and inorganic chemistry
File
Topic 10: Basic knowledge of mechanics and heat
CRPMH401 Basic knowledge of mechanics and heat
File
Topic 11: Basic analysis
GENAM401 Basic analysis
File
Topic 12: Basic knowledge of geometry, trigonometry,and statistics
GENGT401 Basic knowledge of geometry, trigonometry,and statistics
File
L4_Complementary
General
Topic 1: Computer skills
Topic 2: Business plan development
Topic 3: Intermediate workplace English
Topic 4: Application des elements de la langue francaise
Topic 5: Implementing S.H.E policies and procedures
Topic 6: Kiswahili katika sekta tofauti za kazi
Topic 7: Ikinyarwanda cy_umunyamwuga
Topic 8: Providing quality customer service
Topic 9: Basic knowledge of organic and inorganic chemistry
Topic 10: Basic knowledge of mechanics and heat
Topic 11: Basic analysis
Topic 12: Basic knowledge of geometry, trigonometry,and statistics
Home
Calendar
Data retention summary
Get the mobile app