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Modern Workspace - Staff Training
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Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
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Food Processing E-lesson: Process the Dough into Biscuits
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
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Courses
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
TVET CERTIFICATE IV IN FORESTRY
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HANDOUTS
LEVEL FOUR (108)
L4_Forestry
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Forum
Topic 1: Erosion Control in Forest
FOREC401-Erosion Control in Forest
File
Topic 2: Forest Fire Control
FORFC401-Forest Fire Control
File
Topic 3: Preserve the Forest
FORFP401-Preserve the Forest
File
Topic 4: Pest and diseases control techniques
FORPD 401- Pest and diseases control techniques
File
Topic 5: Technical drawing
FORTD401-Technical drawing
File
L4_Forestry
General
Topic 1: Erosion Control in Forest
Topic 2: Forest Fire Control
Topic 3: Preserve the Forest
Topic 4: Pest and diseases control techniques
Topic 5: Technical drawing
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