Skip to main content
  • Frequently Asked Questions(FAQ)
  • You are currently using guest access (Log in)
RTB
  • Home
  • Courses
    • Level 3 Manuals for Sciences
      • Fundamental Algebra and Trigonometry Level 3
      • Apply Basic Algebra and Trigonometry Level 3
      • Apply Arithmetic Level 3
      • Applied Biology Level 3
    • Crop Production
      • Crop Production E-lesson: Media Sterilization and Mycorrhization
      • Crop Production E-lesson: Plant Grafting
      • Crop Production E-lesson: Soil Erosion Control Measures
      • Crop Production E-lesson: Vegetable Pest and Disease Control Methods
      • Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
      • Crop Production E-lesson: Planting Materials Treatment
    • DIGITAL INTERACTIVE CONTENT
      • AUTOMOBILE BRAKE SYSTEM
      • MNGAS601 - Perform Assay of Specimen
      • ELTMP302: Mobile Phone Hardware Repair
      • NITWI301: Wireless Network Indoor Installation
      • PADPM301: Paints Mixing
      • CAPMH301: Material and Hand Tools
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • View all
  • Courses
    Level 3 Manuals for Sciences
    • Fundamental Algebra and Trigonometry Level 3
    • Apply Basic Algebra and Trigonometry Level 3
    • Apply Arithmetic Level 3
    • Applied Biology Level 3
    Crop Production
    • Crop Production E-lesson: Media Sterilization and Mycorrhization
    • Crop Production E-lesson: Plant Grafting
    • Crop Production E-lesson: Soil Erosion Control Measures
    • Crop Production E-lesson: Vegetable Pest and Disease Control Methods
    • Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
    • Crop Production E-lesson: Planting Materials Treatment
    DIGITAL INTERACTIVE CONTENT
    • AUTOMOBILE BRAKE SYSTEM
    • MNGAS601 - Perform Assay of Specimen
    • ELTMP302: Mobile Phone Hardware Repair
    • NITWI301: Wireless Network Indoor Installation
    • PADPM301: Paints Mixing
    • CAPMH301: Material and Hand Tools
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits

    • TVET CERTIFICATE III IN CULINARY ARTS

    1. Home
    2. Courses
    3. HANDOUTS
    4. LEVEL THREE (132)
    5. L3_CulinaryArts
    Sorry, this activity is currently hidden

    Topic outline

    • General

      • Announcements Forum

    • Cooking methods and basic dishes

      • CUACM301 Cooking Methods And Basic Dishes File

    • Hygiene and food safety

      • CUAFH301 Hygiene and Food Safety File

    • Mise en place

      • CUAMP301 Mise En Place File
    • L3_CulinaryArts
    • General
    • Cooking methods and basic dishes
    • Hygiene and food safety
    • Mise en place
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

    Data retention summary
    Get the mobile app